What can be said? Everyone who knows Wayne Surline’s food loves it, and now as executive chef at the Raven, he’s teamed up with multifaceted performer Dwayne Dunlevy to present a supper club experience every Wednesday.
Club menu choices for Sept. 19 are Thai pumpkin bisque or endive and arugula salad for starters, cheese-stuffed tortellini with shrimp and broccoli in a citron parmesan cream sauce or chicken marsala, and assorted desserts — all for $18.95. Also included of course are the musical tones and non-stop shtick of the talented Dunlevy, who rounds out the entire evening of food, song and zaniness.
The Raven is located at 385 W. Bridge Street; 215-862-2081.
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