The Secret Sisters

There are two ways of handling a dangerous, raging river: you can surrender and let it carry you away, or you can swim against the flow. For The Secret Sisters, there was a point after the release of their last record when they could have chosen to do neither – instead, sinking to the bottom as the weight of the world washed away their dreams. They went from touring with Bob Dylan to losing their label, purging their team, filing bankruptcy and almost permanently trading harmonies for housecleaning. But there’s a mythical pull to music that kept sisters Laura and Lydia Rogers moving forward, and they came out with a biting and beautiful third LP, produced by Brandi Carlile, You Don’t Own Me Anymore. Their first as New West signees, it’s a document of hardship and redemption, of pushing forward when it would be so much easier to drown in grief. And it’s a story about how passion and pure artistry can be the strongest sort of salvation – how art is left, like perfect grains of sand, when everything else has washed away.

Pre-purchase a special meal from Thana Thai for this show. The cost is $25 and you can reseve your meal at check out. 
Appetizer: Som Tom – Shredded green papaya salad served with bird chilies, garlic, peanuts, tomato, sliced carrots, lime, green beans, and tamarind juice
Dinner: Chicken Pad Basil – A fresh basil sauce with bamboo shoots, garlic, chilies, peppers, onions, and scallions.
Dessert: Bua Loy – Rice balls in coconut milk with palm sugar.