Moo, perhaps New Hope’s most eagerly-awaited dining experience this summer, may be ready to open moomentarily. Or at least in several days, according to owner Evan Asoudegan.
Asoudegan, 22, was seen Wednesday as he and crew continued to race against time to open the burger joint for New Hope’s busiest season.
The reality may turn out to be a couple of weeks away, but these folks are moving at breakneck speed.
The key to the Moo breed of burger is the high-quality ingredients used: it’s a McDonald’s-style classic American burger made with local, organic grass-fed beef, local onions, his own fresh special sauce, and hand-cut potatoes from Doylestown for the fries. The shakes are award-winning, and soda pop will probably be at the Boylan’s or Mexican Coca-Cola level.