Moo owner Evan Asoudegan puts on some finishing touches
Moo, perhaps New Hope’s most eagerly-awaited dining experience this summer, may be ready to open moomentarily. Or at least in several days, according to owner Evan Asoudegan.
Asoudegan, 22, was seen Wednesday as he and crew continued to race against time to open the burger joint for New Hope’s busiest season.
The reality may turn out to be a couple of weeks away, but these folks are moving at breakneck speed.
The key to the Moo breed of burger is the high-quality ingredients used: it’s a McDonald’s-style classic American burger made with local, organic grass-fed beef, local onions, his own fresh special sauce, and hand-cut potatoes from Doylestown for the fries. The shakes are award-winning, and soda pop will probably be at the Boylan’s or Mexican Coca-Cola level.
Go back to Bklyn you tool before we sue YOUR ass
…my clumsy use of “the original” in reference to the food truck notwithstanding, you get my point.
From what I can tell by the magic of Google, both the original Moo food truck here in Bucks county AND the Brooklyn spot opened for business almost exactly simultaneously in the Autumn of 2011. One named Moo, one named Mooburger.
To call one “the original” is laughably ridiculous…it looks like they opened within seconds of each other, oblivious to each other’s existence.
While I wouldn’t begin to guess where this leads, this seems like nothing more than a giant coincidence that hurts neither party.
The original Mooburger is in Brooklyn, New York. We are not affiliated with this restaurant and intend to pursue this matter legally.
I’ll be there regularly…the one in Ottsville is outstanding!