Chocolate lovers can savor five decadent courses at Stockton Inn on Valentine’s weekend

Vanilla Poached Lobster with Cippolini Onion and Port-Chocolate Sauce. Nothing says amour like chocolate on Valentine’s Day, and the Stockton Inn’s “Chocolate Decadence” Tasting Menu has cocoa in all of More...

If it walks like a duck…it’s the Stockton Inn

The Stockton Inn’s Executive Chef Alan Heckman will partner with Philadelphia-based Chef Nick Farina for an autumnal tasting menu featuring duck in all its delectable forms. The 5-course special duck dinner debuts More...