Suffering with dense, hard matzoh balls?

For the uninitiated, matzoh balls are a sort of Jewish dumpling made from a mixture of matzoh meal, eggs, water, and schmaltz (chicken fat), and served with chicken soup, often including carrots, onions, dill and More...

VIDEO: Chef Max Hansen shows how to make the classic New England lobster roll

Lobster is a quintessential summertime favorite, and nothing says summer in New England like a lobster roll. But you don’t have to travel all the way to Maine to enjoy this delectable classic. In the short More...